Food Hygiene Course

Locations - Sydney CBD & Granville

The cost of CPR course is $100 in Sydney.
Don’t wait to book a Course, call now on 02 9232 1010 or contact our team.

Enrol Now Group Training Course PDF

Course Details

By law, food handlers must have the skills and knowledge relevant to their food duties to keep food safe (e.g. a chef will need greater food safety skills and knowledge than a waiter or kitchen hand).

This entry level Food Hygiene course will allow staff to gain an understanding of food hygiene practices. It is an excellent entry level course for all staff handling food.

This Food Hygiene course is for:

Kitchens
Housekeeping
Food and beverage
Tour operations involving the preparation of food

This course is a pre-requisite for the NSW Food Safety Supervisor certificate

To ensure compliance with the Regulations, check if you have the required staff training for your workplace and if not, book a Food hygiene course at our Sydney training centre.

If organising onsite group training, we can facilitate the Food Hygiene training course nationally.

Pre-requisites

This Food Hygiene course combines plain English and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge and skills. If you believe you will need assistance due to your Language, Literacy or Numeracy skills, please contact our office on 02 9232 1010 to discuss your training needs.

TCP Training is not registered with CRICOS, as such we are unable to conduct training and assessment for those with study restrictions on their visa. This includes but is not limited to the International Student Visa (subclass 500), you can check the entitlements of your visa here.

Assessment

Students will be assessed during the classroom session. Assessment will confirm knowledge and skills have been achieved to demonstrate competency across the unit.

Students are offered multiple opportunities to demonstrate knowledge and skills throughout the Food Hygiene course.

If a student is not successful in completing all assessments satisfactorily, they will need to rebook the RCG course at the full course fee.

Training Program

This course will provide you with all the skills and understanding needed to successfully practice food hygiene, including:

Food contamination
Causes of food poisoning
HACCP
Personal Hygiene
Control of pests>
ANZFA guide to food safety standards
Implementing Acts and regulations
Cleaning, storage and prevention

This Food Hygiene course is delivered over one four (4) hour session. See what happens in this program through our Vimeo page.

The Food Hygiene course takes place on Mondays in our Sydney training centre..

There are 3 components to this program:

Theory training in the bar
Practical training in the bar
Assessment for both knowledge and skills

Certification

Once a competent mark is awarded, learners will be issued with a Statement of Attainment for SITXFSA005 Use hygienic practices for food safety. This Units of Competency is Nationally Recognised Training from Tourism, Travel and Hospitality Training Package.

Food Hygiene certificates are emailed to students however hard copy is available for additional fee.

Course Enrolment

Food Hygiene course description

Student Handbook

The cost for this Food Hygiene course is $100 per person.
Food Hygiene course delivered in Sydney for public.